Chocolate Mass Automatic Tempering Machine for Snack Foods
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
Product Introduction
We keep pace with the development of science and technology in the creative aspects of the design and development, production technology and manufacturing process of our SDA, agar agar in chewing gum bases Kosher Halal, Distilled Glycerol Monolaurate Kosher Halal. We are committed to building harmonious labor relations, allowing the company to develop continuously and healthily, so that employees and the company can grow together. We continue to innovate around the needs of our customers and are open to collaboration with our partners. The company can achieve today's scale, improving product quality is the key, but to improve product quality, we have to first improve staff quality.
Coco powder
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
TECHNICAL INDEX:
ITEMS | Model | Fat | PH |
Natural coco powder | N001 | 10-14% | 5.2-5.8 |
Alkalized Cocoa Powder | A001 | 10-14% | 5.8-6.8 |
A002 | 10-14% | 6.8-7.2 | |
A003 | 10-14% | >7.2 |
APPLICATIONS:
Health product field
- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.
Pharmaceutical field
-Oral pachymaran is a kind of common medicine to treat tumor.
Cosmetic field
-As raw material to add into cosmetic, which can delay skin aging.
PACKING:
The inner is an edible film bag and the outer is a compound paper bag
net weight: 25KG
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
It should be stored in a cool and dry place, and keep away from sunshine.
We can provide customization service for products according to customers' requirements and also develop new series of Chocolate Mass Automatic Tempering Machine for Snack Foods according to customers' requirements. We strive to establish a leading position in the industry and to build international competitiveness by virtue of our excellent operating efficiency and corporate culture. Our company invests more technical force to improve product quality and service level to ensure the market position and product competitiveness of the enterprise.
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