In the continuous communication with users, we constantly optimize the humanized design, function and overall design of Crystalline Fructose in sweetener, Natamycin 50% in salt Kosher Halal, Konjac Gum powder food grade additives. Meanwhile, it is convenient to visit our website. With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series. Over the years, we have continued to innovate and surpass ourselves, always firmly believe that 'development is the last word', build brand with quality, and improve brand with service. We are striding forward to a first-class enterprise with a pioneering and innovative spirit. Our company constantly improves the testing means and methods of products, and various advanced testing technologies have been applied, which greatly improves the quality and reliability of products.

Polyglycerol Esters of Fatty Acids

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

TECHNICAL INDEX:

APPLICATIONS:

Food Industry

1. Margarine. Prevent water seepage and oiliness, avoid crystal sand, prevent (moisture) splashing and foaming during frying

2. Margarine/shortening for cakes enhance stability, shorten whipping time, increase volume, and uniform texture.

3. Cake oil. Strong foaming performance, increase cake volume, enhance cake organization structure and batter stability, and extend cake shelf life

4. Cake. Increase the volume, maintain the uniform stability of the sponge-like fine foam, improve the structure and taste, prevent starch aging, and extend the shelf life

5. Bread and pastries increase the volume, improve the organizational structure, and extend the shelf

6. Ice cream. Improve expansion rate and shape retention, and keep bubbles stable

7. Dairy products. Promote milk fat dispersion and prevent delamination

Daily chemical industry

Used in cream cosmetics in the daily chemical industry, it can increase the lubricity, fineness, stability and shape retention of the product

Pharmaceutical industry

It can be used as emulsifier and stabilizer of ointment, emulsion and suppository in the pharmaceutical industry

Bakery

lce cream

Butter

Milk

Meat products

Candy

USAGE:

The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Formulators can vary amount depending on its end application.

PACKING:

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Due to the wide application of our products and our favorable market position, we strive to sell our Polyglycerol Esters of Fatty Acids Pge E475 with ISO, Fssc, Kosher and Halal Certificate to more countries and bring our high-quality products and services to every corner of the world. We emphasize the value of our employees, as talent is an important resource for our sustainable development. Our company's service concept is honesty, harmony and win-win. We take customer satisfaction as the business philosophy. Customer's encourage and support is our unremitting power.

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