E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem for Bread Improver

E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem for Bread Improver

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Product Introduction

We adhere to the main business direction of Konjac Gum food grade additives, PGE food grade additives, Xylanase in baking production and operation industry, and realize cross domain business operation at the same time. With leading manufacturing technology and strict quality management system, we provide customers with cost-effective product solutions and perfect and thoughtful service solutions. At the same time, we constantly develop new products to improve product quality, brand value and market share. We will supply much better products with diversified designs and professional services. We hope our employees love their jobs, work diligently, and establish a correct working attitude and good working style.

Bread Improver


FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.


Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier


Dosage:

0.3-0.5% of the flour weight


Chemsino 500 in Tin bread:

01


①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

02


②Mix water and above dry ingredients, whip until melt


03


③Pour above material into dough mixer and Press the dough until elastic and knead ;

04


④Divide dough into 100g per pieces and put each four pieces in a tin;


05

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

06

⑥ Put them into oven and then bake


 

SHELF LIFE:

12 month


PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton


STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

Our factory innovates constantly in management and production technology, adopts the most advanced equipment for mass production, so that our E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem for Bread Improver maintain excellent quality and competitive price. In the years of development, our company has received sincere support from friends from all walks of life at home and abroad. I would like to extend my heartfelt gratitude to all walks of life, and sincerely welcome friends from all walks of life and people with lofty ideals to conduct extensive friendly cooperation and achieve advantages.Complement, win-win sharing, and create a better future. Innovation is regarded as our most precious fine tradition and cultural gene, and we have been adhering to the development of innovative ideas.

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