
Distilled Glycerol Monolaurate (GML) 90%
Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.
EEC NO. E471
CAS NO. 142-18-7
Product Introduction
Focusing on the field of Distilled Glycerol Monolaurate Kosher Halal, EEC NO. E490 Kosher Halal, Vanillin nature, our company adheres to the business philosophy of 'Honesty, Progressive, Pragmatic and Altruistic' , and is committed to creating value for customers. We uphold the development concept of 'adhering to tradition and leading fashion', and constantly innovate and develop ourselves. We will continue to carry forward the entrepreneurial spirit of 'pioneering, enterprising, loyal and trustworthy', and create more wealth for the company and society in future cooperation!
Distilled Glycerol Monolaurate(GMLl) 90% is a widely used food emulsifier that is derived from lauric acid, coconut oil, and glycerin. GML food additive is recognized as a fine food emulsifier internationally. Meanwhile, GML E471 is a safe, effective, broad-spectrum antibacterial agent. This versatile ingredient offers a range of benefits to food manufacturers, including improved texture, stability, and shelf-life.
GML emulsifier for sale is a versatile ingredient that has many applications in the food industry. Glyceryl monolaurate can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages. Glyceryl monolaurate's versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.
Technical index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white powder content |
|
t of mono laurate(%) |
90.0 min |
|
Iodine value |
5.0 max |
|
Free acid(as stearic acid,%) |
2.5 max |
|
Solidification point(℃) |
45-60 |
|
Saponification value(mgkoh/g) |
190-210 |
|
Arsenic (ppm) |
1.0 max |
|
Heavy metals (as pb, ppm) |
5.0 max |
|
Iron |
0.002 max |
Applications:
1. Bakery products: Distilled Glycerol Monolaurate 90% is used to improve the texture and uniformity of baked goods like cakes, bread, and pastries.
2. Dairy products: It is often used to increase the stability of dairy products such as cheese, cream, and ice cream.
3. Meat and poultry products: Distilled Glycerol Monolaurate 90% is used as an emulsifier to create uniformity and to keep the product from separating.
4. Snacks and confectionery: It is used to improve the texture and mouthfeel of snack foods, such as cookies, crackers, and candy.
5. Beverages: GML is used in sports drinks and protein shakes to prevent separation and improve the mouthfeel.
6. Sauce and dressings: GML is used in salad dressings, mayonnaise, and sauces to improve the emulsification and texture.

Barry

Meat products

Noodles

Cheese

Milk

Rice cake
Usage:
GML can be dissolved by adding a small amount of alcohol, or disturb GML in 70 ~ 90 °c hot water and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.
Packaging:
Net weight: 25kg/bag,17000kgs/20GP without the pallet.
Shelf life:
18 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product.
If you are looking for a Distilled Glycerol Monolaurate (GML) 90% manufacturer, we are the ideal choice. Please contact us now to get a surprise wholesale price! We hope to realize technological innovation and management innovation through modernization, informatization and standardization of management concepts and methods. We insist on the idea that talent is the first resource and the first driving force of an enterprise, and we adopt talents according to their abilities.
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