With the business philosophy of 'Customer First, Quality First', we will strive to provide customers with high-quality cake emulsifier Kosher Halal, Tween80 food grade additives, Natamycin 50% in lactose Kosher Halal and excellent pre-sales and after-sales services, and actively listen to customer needs. Quality assurance, fast delivery service is the eternal tenet of our company and hardware investment is a prerequisite. Countless explorations, efforts, and developments in the development process have enabled us to define and believe in ourselves more clearly. We will provide high-quality, cost-effective products to customers around the world with the spirit of harmony, rigor, innovation and efficiency. 'Pragmatic development, innovation brand' is our company's eternal business philosophy.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

For a long time, we have insisted on winning customers and the market with quality and price to ensure the strong competitiveness of our Low Price Food Grade Additives Xanthan Gum CAS11138-66-2. Through the efforts of all colleagues in the company, our company has made remarkable achievements in recent years. We take quality assurance and service first as our primary goal.

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