Pharmaceutical Talc Powder Manufacture

Pharmaceutical Talc Powder Manufacture

Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2

Product Introduction

We are a manufacturer with complete coverage of Sodium Carboxymethyl Cellulose in emulsifier food grade additives, Agar Agar Kosher Halal, CSL Kosher Halal on the market and have received a excellent reputation for the quality of product. We are fully determined to control the whole supply chain so as to provide quality products at competitive price in a timely manner. As an important manifestation and realization method, service innovation plays an important role in helping our company gain competitive advantages. In the economic development strategy, our company strengthens the brand consciousness, enhances the market share, strengthens the propaganda strength, guides and promotes the consumption. As a corporate citizen with a strong sense of social responsibility, our company is also enthusiastic about public welfare, helping the poor and helping the poor, always remembering to repay the society and share the worries for the country and the government.

Tripotassium Phosphate


Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

Tripotassium Phosphate

TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(K3PO4)(%)

97

As (mg/kg)

3 max

Heavy metals (as pb mg/kg)

10 max

Water insoluble (%)

0.2 max

Lead

2max

Fluoride (mg/kg)

10max

pH Value

11.5-12.5

Loss on lgnition Anhydrous (%)

5.0

Loss on lgnition Hydrate (%)

8.0-20.0




APPLICATIONS:

In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.

1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;

2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;

3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;

4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;

5.Used in dairy products and beverages to prevent gel precipitation;

Adding to beer can clarify the liquor and prevent turbidity;

6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.

02

01

PACKING:


It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials


We are fully committed to delivering our clientele with competitively priced good quality items, prompt delivery and experienced support for Pharmaceutical Talc Powder Manufacture. We have established a set of perfect quality management guarantee system and strong marketing network. We try our best to build the scientific management model, to learn abundant skilled knowledge, to develop advanced production equipment and production process, to create the first-call quality solutions, reasonable price, high quality of service, quick delivery, to offer you create new value.

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