
Food Additives Tripotassium Phosphate Anhydrous Tkp CAS 7778-53-2
Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2
Product Introduction
We will use the great nation's ingenuity to cast high-quality Vitamin C, EEC NO. E451 Kosher Halal, Carrageenan in Thickeners Kosher Halal and provide thoughtful services with our responsibilities. We hope that our products can fully meet the needs of users, and our best quality service can solve problems for customers. We hope to build a team cohesion that integrates everyone, gather the strengths and ability of the employees to keep moving forward. Our company will continue to strive for perfection as always, deepen the intensity of corporate scientific management, improve the technological level of products, and unswervingly provide customers with perfect and enthusiastic after-sales service.
Tripotassium Phosphate
Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(K3PO4)(%) | 97 |
As (mg/kg) | 3 max |
Heavy metals (as pb mg/kg) | 10 max |
Water insoluble (%) | 0.2 max |
Lead | 2max |
Fluoride (mg/kg) | 10max |
pH Value | 11.5-12.5 |
Loss on lgnition Anhydrous (%) | 5.0 |
Loss on lgnition Hydrate (%) | 8.0-20.0 |
APPLICATIONS:
In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.
1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;
2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;
3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;
4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;
5.Used in dairy products and beverages to prevent gel precipitation;
Adding to beer can clarify the liquor and prevent turbidity;
6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.


PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials
We have our dedication to society and our determination to breathe new life into the Food Additives Tripotassium Phosphate Anhydrous Tkp CAS 7778-53-2. We always focus on the impact of enterprise operation on economy, society, environment, resources and culture. We integrate and upgrade the customer relationship management, automated order decomposition, and intelligent warehousing systems.
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