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Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
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Medium Chain Triglycerides MCT Oil For Healthier Baking And Low-Carb Recipes
Our Medium Chain Triglycerides (MCT) Oil is a premium ingredient derived from carefully selected coconut and palm kernel oils. Designed for clean-label formulations, it offers excellent purity, a...
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Food Grade Emulsifier For Ice Cream Production And Shelf Life
Our food grade ice cream emulsifier is specially formulated to enhance the texture, stability, and shelf life of frozen desserts. By promoting even fat distribution and reducing ice crystal...
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PGPR E476 Emulsifier In Chocolate Production
Struggling with achieving the perfect texture and stability in your chocolate products? Look no further than the E476 emulsifier, your ultimate secret weapon. Don't let texture and stability...
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Ice Cream Emulsifier in Non-Dairy Cream
Made from glycerol monostearate, fully hydrogenated vegetable oil, refined vegetable oil, and glycerol, this ice cream emulsifier is ideal for ice cream, dairy and non-dairy creams, and bakery...
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How Polysorbate Liquid Helps Improve The Stability Of Paint And Coatings
Polysorbate is widely used in the pharmaceutical, food, and cosmetics industries due to its emulsifying, dispersing, and stabilizing properties.
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Emulsification Made Easy With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Emulsification is a crucial process in various industries such as food, pharmaceutical, and cosmetics, among others.
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Pharmaceutical Excipients Animal Food CAS NO.26402-22-2
GML90% - a compound with extensive applications, especially in the food and pharmaceutical sectors. When labeled as "GML90%," the product is 90% pure Glyceryl Monolaurate, and the remaining...
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PGPR Emulsifier in Frozen Desserts and Chocolate
PGPR, obtained by esterifying glycerol and ricinoleic acid, serves as a widely utilized food additive with emulsifying properties, prominently employed in chocolate manufacturing.For inquiries or...
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Glycerol Monostearate GMS Liquid For Artificial Cream CAS No. 26545-74-4
Glycerol Monostearate (GMS) Liquid is a form of GMS that is typically a mixture of GMS (Glycerol Monostearate) and water. GMS is an emulsifier and stabilizer commonly used in the food and cosmetic...
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Emulsifying Properties Chocolate CAS NO.9007-48-1
PGPR is a solid at room temperature. Since it usually exists as a powder or granules, it is solid at room temperature. When subjected to the proper temperature and pressure, it can be used as an...
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Distilled Monoglyceride DMG Fine Powder 100mesh Powder CAS No.123-94-4
Product name: DMG fine powder (from 100-200mesh) Usage: Emulsifiers Product form: Powder CAS No.123-94-4
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