We have both a national and international operating network, and our alkalized Cocoa Powder Kosher Halal, Vitamin C, Carrageenan in Thickeners Kosher Halal is well received by both domestic and international customers. The company has formed a very competitive advantage from the independent development and production of products, to the scale, marketing network construction. We warmly welcome people to call and order. We take "customer focus, system management, resource utilization, and common creation and sharing" as our management policy. By adhering to the principle of 'human oriented, winning by quality', our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our High Quality Best Price Xanthan Gum Powder in Baking Manufacturer occupy a certain share in the market, and the development prospect is huge and have good economic value and social value. We will provide high-quality and efficient products with continuous innovation and provide the best service for the development and expansion of the market. Our aim is: design and create wealth, innovate and realize value, promote products with science and technology, and make good brand with good faith.

Hot Tags: Calcium Stearyl Lactylate CAS NO. 5793-94-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, stevia leaf extract, Fungal a amylase in baking Kosher Halal, gms glycerol monostearate, E475 in candy, sodium carboxymethyl, E492 suppliers