With the continuous upgrading of Konjac Gum powder, agar agar in thickener food grade additives, Thickeners food grade additives, our company has higher and higher requirements for product performance, so we continue to optimize our production process. In the future, we will continue to adjust our development direction according to market changes and user needs, and provide customers with high-quality products and good services. We sincerely hope to continue to strengthen cooperation with friends at home and abroad and develop together. Equipped with first-class devices, our company is committed to cultivating first-class talents and manufacturing first-class products to meet customers' needs. We're going to follow this concept and gain more and far more customers' pleasure. High-quality and low price is our company's business philosophy of permanent change and 'win-win' is our company's basic principles.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

A strong technical team, sophisticated production technology, perfect testing methods, excellent management level, and timely after-sales service make us a professional manufacturer of Edible Gelatin as Food Additive Good Quality. Our Enterprise Core Principle: The prestige 1st; The quality guarantee; The customer are supreme. Our company provides targeted services according to customers' consumption needs and hobbies, so as to improve customer satisfaction and loyalty, attract and maintain more customers.

Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, PG Kosher Halal, Propylene Glycol, Sweetners Kosher Halal, Propylene Glycol Esters in candy, Phosphates, propionate de calcium vegan