With a group of highly professional designers and operators, advanced manufacturing and inspection equipment, our company designs and produces only the best quality Ethyl Vanillin in flavour & fragrance, Monocalcium Phospahte Kosher Halal, EEC NO. E435 food grade additives. We look forward to serving your business. Our company in line with the spirit of outstanding professionalism, continue to work with new and old customers hand in hand and create better results. We regard quality as our life, regard users as god, and pursue excellence in management and after-sales service. We always implement the corporate philosophy of 'people-oriented, rigorous and efficient, realistic and innovative', and make unremitting efforts to build a strong corporate brand.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We promote the development of the Producr in China; High Purity But The Lowest Price; Nisin; CAS: 1414-45-5 industry through innovation, continuously improve product quality through user feedback, and reflect corporate value by meeting user needs. At the same time, we hope to discuss the new development of product technology with colleagues in the industry, and look forward to providing customers with information consultation and technical support. Our company is stepping into the tide of market economy development with professional dedication, exquisite products and attentive service. We sincerely invite people with lofty ideals to join and cooperate to create brilliant!

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