High Quality Xanthan Gum Food Additives 80/200mesh Manufacturer

High Quality Xanthan Gum Food Additives 80/200mesh Manufacturer

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

With many years of manufacturing experience, we are committed to being the leading brand in the Konjac Gum powder food grade additives, CAS NO. 5793-94-2, agar strips Kosher Halal industry. We are committed to ensuring that we provide our customers with the highest standards of service. Over the years, through unremitting efforts and innovation, our company is growing, has strong technical force, and has also established a sound product development and production management system. Our merchandise are widely recognized and trusted by users and can meet up with continuously changing economic and social needs. Should any of these products be of interest to you, please let us know.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

We need to improve the value of our High Quality Xanthan Gum Food Additives 80/200mesh Manufacturer to meet the needs of users through technological innovation. Since the founding of our company, with the support and care of our customers, our company has continuously improved enterprise management and optimized product quality. We strive to expand the sales network and market space, to provide products and services to customers in a timely and efficient manner.

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