With a struggling-oriented corporate culture, we continuously improve the development of the enterprise, and make the best GMS 90 Kosher Halal, EEC NO. E466, Maltol flavor food grade additives. The corporate upholds the philosophy of 'Be No. In terms of management, our company not only pays attention to target management, but also advocates rigorous and standardized process control to ensure the steady and healthy development of our company.

Sodium Erythorbate

Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state.

It is easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will be oxidized, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0.

APPLICATIONS:

Sodium Erythorbate can be used as an antioxidant, and also as a preservative color aid. It is mainly used in the food industry, widely used in meat, fish, beer, fruit juice, canned vegetables, dairy products, wine, oil, etc.

PACKING:

Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Our Food Grade Antioxidant and Preservatives Powder Sodium Erythorbate E316 CAS 7378-23-6 integrates excellent corporate culture and technical advantages, with mature and reliable performance. We insist on implementing the strategy of developing products with improving product quality as the core. We have established a close, flexible and reliable long-term partnership with our customers. Our perfect technical support and after-sales service solve the worries of users.

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