High Quality Food Grade Vanillin (C8H8O3) (CAS: 121-33-5)
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We combine technological innovation with cost advantages, strive to create value for customers, and become an advanced solution provider in the Sodium Alginate food grade additives, Sodium Tripolyphosphate Kosher Halal, Gardenia Yellow industry. It is our mission to constantly develop and enrich our subjective world to serve the people, because this world has given everyone the right to survive and develop. Our company adheres to the people-oriented management concept, and we earnestly implement the product detail management with the management attitude of keeping improving. We have been enjoying very good reputation in terms of design, quality and competitive price while giving both quality and durability. We always aim at the forefront of today's development, self-innovation, in order to adapt to the changing needs of continuous development.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
At present, we have established extensive business relationships with many domestic and foreign High Quality Food Grade Vanillin (C8H8O3) (CAS: 121-33-5) enterprises. Providing customers with high-quality products and meticulous after-sales service is our aim, and producing more economical and practical products is our goal. Sincerely welcome customers to visit and guide. We hope to establish multiple communication channels, create a frank and energetic atmosphere, and ensure that employees' demands are fully expressed.
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