Ethyl Vanillin

Ethyl Vanillin

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

With the business philosophy of 'Customer First, Quality First', we will strive to provide customers with high-quality DMG, EEC NO. E481 Kosher Halal, Tripotassium Phosphate food grade additives and excellent pre-sales and after-sales services, and actively listen to customer needs. We hope that on the basis of equality and mutual benefit, we will sincerely cooperate with all walks of life and contribute to the society with better products and services. Respect for the individual is the foundation of our corporate culture and the cornerstone of our success. We always firmly believe that the development of an enterprise must have a broad vision, a continuous spirit of innovation, and timely adjustment of development strategies according to market needs. According to the needs of every customer, we give customized & personalised services to help customers achieve their goals successfully.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We will continue to improve corporate management capabilities, improve the technology content of Ethyl Vanillin, and promote industrial upgrading. In the years of development, our company has received sincere support from friends from all walks of life at home and abroad. I would like to extend my heartfelt gratitude to all walks of life, and sincerely welcome friends from all walks of life and people with lofty ideals to conduct extensive friendly cooperation and achieve advantages.Complement, win-win sharing, and create a better future. Our company's products practice the principle of authenticity.

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