We have been constantly innovating our technology and management, hoping to improve the quality of Sodium Carboxymethyl Cellulose in emulsifier food grade additives, Monosodium Glutamate food grade additives, TPP food grade additives and enhance the company's reputation. We believe that we need to strengthen the result oriented, and always take the improvement of efficiency and the growth of efficiency as the ultimate standard to measure the quality of management work. Our strong management ability is conducive to our company to better adapt to market changes and meet customer needs.

Maltitol

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is made up of 1 molecule of glucose connected to a sorbitol through an α-1,4-bond Composed of disaccharides. The molecular formula is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol.

Maltitol is obtained from the hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid with high sweetness and calories Low, good safety, sufficient raw materials, simple manufacturing process, unique properties that other sweeteners do not have, maltitol is used in oral preparations, candy, etc.

Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

TECHNICAL INDEX:

APPLICATIONS:

1. Food Industry

(1) Low-calorie functional sweetener

(2) Used as a fat substitute

(3) It can be used as a sweetener for high-fat foods such as ice cream, butter pastries, toffee, etc. It can inhibit body fat accumulation and prevent obesity.

(4) It is used to process chewing gum, candy, cakes, beverages and food for children and the elderly, etc., which can promote the absorption of calcium by the human body, and can prevent dental caries and senile porosity.

(5) It is used to process preserved fruits, jellies, pickles, etc., which can extend the shelf life of fruits and vegetables.

(6) Used in breads and pastries to extend shelf life.

2. Chemical Industry

It can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc.

3. Pharmaceutical industry

It can be made into medicinal beverages and other products specifically for patients with diabetes, liver disease, cardiovascular disease, arteriosclerosis, hypertension, obesity, and osteoporosis.

4. Cosmetics

Since maltitol has good hygroscopicity and moisturizing properties, it can be used as a certain component of cosmetics and as a moisture regulator.

PACKING&SHELF LIFE:

Designate, cleaned 25 kg net kfaft bag each

One year stored in room temperature.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Our company adheres to the concept of 'doing business based on reality, survival by quality, development by reputation, customer-centered, and social responsibility as its own responsibility', and will continue to provide customers with valuable Food Grade Syrup Maltitol 75% and services. With high-tech, excellent products and hearty services, we have repeatedly achieved new highs in performance, and now we have become the market leader. Innovation is the essence of measuring our company's own value, and also the most important cornerstone for us to form our own intangible value.

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