Food Stabilizers and Coagulators Powder Carrageenan Powder Wholesale

Food Stabilizers and Coagulators Powder Carrageenan Powder Wholesale

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1

Product Introduction

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Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS

SPECIFICATION

Appearance

Yellowish to yellow powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

500 Min

pH (1% solution)

8- 10

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

E. coli

Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS

SPECIFICATION

Appearance

White Powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

1400 Min

Transparency (%)

75 Min

pH (1% solution)

7- 9

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

01

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

We have strong manufacturing and scientific research capabilities, and occupy a leading position in the Food Stabilizers and Coagulators Powder Carrageenan Powder Wholesale industry. Quality assurance, credibility, and enthusiastic service are our company's consistent objectives. We are willing to provide users with personalized products and a full range of services. Our company has many years of production and sales experience and we can well understand and cooperate with customers' needs and make response.

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