Food Grade Sodium Carboxymethyl Cellulose CMC CAS No. 9004-32-4

Food Grade Sodium Carboxymethyl Cellulose CMC CAS No. 9004-32-4

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

We keep challenging ourselves, and with our excellent product quality, perfect after-sales service and good business reputation, we will continue to provide our customers with satisfactory and worry-free EEC NO. E466, Monosodium Glutamate seasoning food grade additives, CAS NO.7758-11-4. No matter how many orders, no matter the process is complex or simple, we are always meticulous and strive for perfection to make every product well. We take products that cater to and meet customer needs as our responsibility, and have an independent research and development department to ensure that products continue to be updated. We will make up for the creation of new technologies, products and services to meet and surpass the future needs of customers and to bring benefits and create value for our partners. We solution have passed through the national skilled certification and been well received in our key industry.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

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