Food Grade Sodium Ascorbate for Meat Antioxidants
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7
Product Introduction
We need to improve the value of our natural Cocoa Powder, Compounded Products food grade additives, Diacetyl Tartaric Acid Ester Of Mono-andDiglycerides to meet the needs of users through technological innovation. The standard of high starting point, high grade and high efficiency, and our core concept of faster, stronger and more perfect inspire every great wheel employee to forge ahead. With the help of forward-looking strategic vision, our company effectively integrates capital and technology, and rapidly grows into a well-known enterprise. Relying on the company's research and development capabilities and core capabilities, we accelerate the development of high value-added products and improve our competitive advantage. This way we will be providing you with all the knowledge needed to make the best choice.
Ascorbic Acid
Ascorbic acid(Vitamin C) is a water-soluble vitamin rich in fruits and vegetables. It plays a regulatory role in the redox metabolism reaction, and lack of it can cause scurvy.
ITEMS | SPECIFICATION |
Characteristics | white or almost white crystals crystalline powder |
Identification | positive reaction |
Melting point | about 190 ℃ |
PH | 2.1~2.6 |
Clarity of solution | clear |
Colour of solution | BY7 max |
Copper | 5 ppm max |
Heavy metals | 10 ppm max |
Mercury | ＜0.1 mg/kg |
Lead | ＜2 mg/kg |
Arsenic | 3 ppm max |
Cadmium (CD) | ＜ 1 mg/kg |
Oxalic acid | 0.2% max |
Iron | 2 ppm max |
Loss of drying | 0.4% max |
Sulphate ash (residue on igniton) | 0.1% max |
Specific optical rotation | +20.5°~+21.5° |
Organic volatile impurities | pass |
Assay | 99.0%~100.5% |
APPLICATIONS:
VC takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy; it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives.
PACKING:
Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
SHELF LIFE:
24months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
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