
Bread Vacuum Cooling Machine for Manufacture
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food
Product Introduction
In order to protect the global environment and improve the living standard of human beings, we are actively working on the development and production of energy-saving and environmental protection Thickeners, Sorbitol in stabilizers food grade additives, EEC No. E407a Kosher Halal. In recent years, the company has continued to accelerate industrial adjustment and layout, and is committed to the development and production of high-tech products. Our company has strong independent market development ability, can quickly capture customer demand and make product recommendation scheme. We will continue to explore various business products and strive to bring the best and most affordable products to our customers. We always ensure high quality products in our product range. That is the reason why our customers always come back to us! Our company is a rising enterprise, a continuous development enterprise. With the profound aspiration of 'sustainable development, industry first', we create brilliance and dream with extraordinary courage and lead the industry to take off in a new era.
Compound Preservative
FUNCTION:
Prevent food from spoilage Prevent microbial infection Prolong the shelf life
Description:
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.
Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1~ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ;

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;
SHELF LIFE:
12 month
PACKING:
25kgs/carton
STORAGE&TRANSPORTATION:
To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets
With the goal of 'keeping pace with the international market and creating an international service brand', our company has taken the road of international cooperation and independent development to continuously launch new Bread Vacuum Cooling Machine for Manufacture. Our company has a long history, with many years of inheritance, innovation, excellence and continuous innovation. We abide by the tenet of 'quality first, customer first', insist on continuous technological innovation, and strive to make the company's overall technical level in an international leading position.
Hot Tags: compound preservative, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Glycerin monostearate for ice cream, monopropylene Glycol in bakery, fatty acid polyglycol ester, ajinomoto msg, E491 use, CAS NO 160611 47 2
[[ProKeywords]]




