Food Grade Natural Ethyl Vanillin CAS No. 121-32-4

Food Grade Natural Ethyl Vanillin CAS No. 121-32-4

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

'Sincerity, Innovation, Rigorousness, and Efficiency' could be the persistent conception of our organization for your long-term to establish alongside one another with shoppers for mutual reciprocity and mutual benefit for Monosodium Glutamate seasoning, vanillin extract, Bread Master Kosher Halal. Our company realizes the inventory network sales, so the supply and stocking time is further shortened. Our company adheres to the core values of 'Integrity, Cooperation, Responsibility', and the principle of mutual benefit with customers, pays attention to the construction of market integrity, and continuously expands the scope of sales to achieve the company's healthy, stable and sustainable development. We now have strict quality manage procedures for each system.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We have to ensure that our Food Grade Natural Ethyl Vanillin CAS No. 121-32-4 has unique competitive advantages in order to guarantee sales. We practice the core value concept of striving for the first, innovating and taking responsibility for the enterprise. We adhere to the business philosophy of honesty and trustworthiness, and are highly responsible for our customers and partners.

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