Manufacturers Halal 25kg Natural Synthetic Vanillin
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Our company always adheres to the management principle of talent oriented and integrity, gathers elites in the industry, combines our Monocalcium Phospahte food grade additives, Carrageenan in emulsifier, stevia tablet with information technology, and provides excellent products and services for the majority of users. We work closely with other outstanding companies to learn their benefits and advantages in order to win in the market. Our company always pursues the road of 'work quality win trust, honest service expand market' and provides all-round and meticulous professional services for the majority of users. We are looking forward to even greater cooperation with overseas customers based on mutual benefits. Our company regards product quality as the life of the company, attaches great importance to product development and innovation, enhances the quality assurance system, and strengthens quality inspection and monitoring. Our products and services have been well received by users!
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We could assure you products quality and competitive selling price for Manufacturers Halal 25kg Natural Synthetic Vanillin. This company actively expands emerging e-commerce business. We strive to build our company into a globally competitive enterprise with excellent product innovation capability and resource endowment.
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