-
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
Jun 13, 2022 · The key difference between maltol and ethyl maltol is that maltol is a naturally occurring substance, whereas ethyl maltol is a synthetic substance that cannot be found in...
Ethyl Maltol: Odor Description: sweet, candy-floss / cotton candy, warm, intense It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very...
Ethyl Maltol is a very pleasant smelling chemical that is used as a flavorant for the food, beverage, tobacco, and fragrance industry. Ethyl Maltol can be described as having notes of...
Jul 01, 2015 · Ethyl Maltol is used as a flavoring agent in food. The application of Ethyl Maltol such as in fruit based foods, beverages, wines, confectionary, bread and cakes. Ethyl Maltol...
Ethyl Maltol Safety Data Sheet according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations Date of issue: 10/09/2013 Version: 1.0 06/03/2015 EN...
ETHYL MALTOL: Evaluation Year: 2005: ADI: 0-2 mg/kg bw (1974) Comments: The ADI established at the eighteenth meeting in 1974 was maintained. Report: TRS 934-JECFA 65/36....






