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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Ice Cream Emulsifier Powder For Smooth Texture And Stability
Our ice cream emulsifier powder is a high-performance ingredient specifically designed to stabilize fat-water emulsions in frozen desserts. It enhances product smoothness, prevents texture...
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Discover The Versatility Of Polysorbates Liquid Polysorbate 40 As An Emulsifier CAS NO.9005-66-7
Polysorbate 40 is a yellowish liquid that is soluble in water and is derived from polyethylene glycol and sorbitan ester. It is a nonionic surfactant that is commonly used in the food industry to...
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How Polyoxyethylene Sorbitan Monostearate Can Enhance Your Food And Drink Products CAS NO.9005-67-8
Polyoxyethylene sorbitan monostearate (also known as polysorbate 60) is a versatile and effective emulsifier that can dramatically enhance the quality and appeal of your food and drink products.
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The Science Behind The Superior Emulsifying Properties Of PGE Liquid Emulsifier CAS NO.67784-82-1
As the demand for emulsifiers continues to rise, there is an increasing need for innovative products that can meet the ever-changing needs of various industries. PGE Liquid Emulsifier is one such...
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China Manufactory Glycerol Monostearate 52 Powder CAS No.31566-31-1 GMS 52 Powder
Glycerol Monostearate GMS 52 Powder for Paraffin and Candle Industries
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Polysorbate 60 in Cleaning Products: An Effective Emulsifier
Polysorbate 60 is a versatile ingredient that has found applications in various industries. One such industry in which it has proved to be particularly useful is the cleaning products industry,...
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Safer Alternative To Traditional Antifreeze: MPG Propylene Glycol For Winemaking And Brewing
MPG Propylene Glycol is an extremely valuable product in winemaking and brewing.
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Emusifier Calcium Stearoyl Lactylate E482 CAS: 5793-94-2
Calcium Stearoyl Lactate is a milky white powder or flaky solid, which is soluble in ethanol and hot oil. CSL plays the role of emulsification, anti-aging, strengthening gluten, and preserving...
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E476 Emulsifier PGPR Liquid Form Used In Chocolate
E476 emulsifier is a non-ionic surfactant used as an emulsifier and stabilizer. It can be used in chocolate, white chocolate, candy, etc. Polyglycerol Polyricinoleate E476 in chocolate can reduce...
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Emulsifier E494 Sorbitan Monostearate(Span80) CAS NO. 1338-43-8
Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.
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GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS powder Mono-di glycerides/ GMS 40/GMS52 / GMS60
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The list of authorised food additives approved for use in food additives, enzymes and flavourings can be found in the Annex of Commission Regulation (EU) No 1130/2011 Search for available...
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening. ... It is based on the Union list of food additives. This list is in Annex II of...
Sorbitan stearate (E 491), sorbitan tristearate (E 492), sorbitan oleate (E 494), sorbitan palmitate (E 495) and sorbitol (E 420) are authorised as food additives in the EU. Sorbitan laurate (Span...
Union list of food additives in Annex II to Regulation (EC) No 1333/2008 as it currently applies. Disclaimer This database is made available solely for the purpose of information. It has no legal...
(2) To that end, specifications previously developed for food additives in Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for...
From 7 February 2022 the use of titanium dioxide (TiO2 - E171) as a food additive is no longer permitted in the EU and in Northern Ireland, due to the application of the Northern Ireland Protocol,...












