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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Bulk Potassium Stearate Supplier For Global Manufacturing Needs
As a leading bulk supplier of Potassium Stearate, we provide high-quality material essential for diverse global manufacturing needs. Our Potassium Stearate is a versatile and reliable chemical...
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Chemical Additive E476 Polyglycerol Polyricinoleate (PGPR) CAS 29894-35-7
E476 Polyglycerol Polyricinoleate (PGPR) is a versatile emulsifier that improves texture and stability in various food products, including chocolate, margarine, and sauces. For additional...
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Enhancing Texture And Stability: Polysorbate 65's Role in Emulsification CAS NO.9005-71-4
Polysorbate 65 is a versatile emulsifier used in the food, pharmaceutical, and cosmetic industries. Commonly known as Tween 65, this compound is a water-soluble surfactant that enhances texture...
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Emulsify Like A Pro With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan esters are derived from sorbitol, which is a sugar alcohol. Sorbitol is found naturally in many fruits and berries, and it's commonly used as a sweetener in low-calorie products.
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Mono Diglycerides Or DMG Distilled Monoglycerides Emulsifier Used in Food
Mono diglycerides also named Distilled Monoglycerides(DMG) are a kind of emulsifier that is good for blending water and oil. They are regarded as wonderful food emulsifiers that are used in the...
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China Manufactory Food Emulsifiers CAS No. 31566-31-1 DMG Tablets
Distilled Monoglycerides DMG Tablets,These versatile emulsifiers and stabilizers empower you to craft condiments with impeccable texture, enhanced stability, and lasting appeal.
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DATEM 100% Is Suitable For Use in Halal And Kosher Products
DATEM is a highly functional ingredient that has a number of positive benefits for food manufacturers.
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Distilled Glycerol Monolaurate 90% Antibacterial Agents CAS NO. 142-18-7
Distilled Glycerol Monolaurate 90% (GML90) is a high-purity emulsifier ideal for enhancing the texture and stability of various food products.
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Surfactant Animal Food CAS NO.26402-22-2
In general, GML 40% has a density similar to water, but this can vary based on the source and formulation.
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For Comestic Distilled Monoglyceride DMG Flake CAS No. 123-94-4
Distilled Monoglyceride (DMG) Flakes are a versatile food and cosmetic additive derived from glycerol and fatty acids, typically sourced from vegetable oils.
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Manufacturer Supply High Quality CAS 9005-65-6 Polysorbate T80
Tween (polysorbate) 60 powder is a nonionic surfactant used as emulsifier, defoamer, lubricant, cleaning agent, antistatic agent, etc.
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The list of authorised food additives approved for use in food additives, enzymes and flavourings can be found in the Annex of Commission Regulation (EU) No 1130/2011 Search for available...
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening. ... It is based on the Union list of food additives. This list is in Annex II of...
Sorbitan stearate (E 491), sorbitan tristearate (E 492), sorbitan oleate (E 494), sorbitan palmitate (E 495) and sorbitol (E 420) are authorised as food additives in the EU. Sorbitan laurate (Span...
Union list of food additives in Annex II to Regulation (EC) No 1333/2008 as it currently applies. Disclaimer This database is made available solely for the purpose of information. It has no legal...
(2) To that end, specifications previously developed for food additives in Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for...
From 7 February 2022 the use of titanium dioxide (TiO2 - E171) as a food additive is no longer permitted in the EU and in Northern Ireland, due to the application of the Northern Ireland Protocol,...












