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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Improving The Texture And Appearance Of Liquid Beverages With Polysorbate 85 CAS NO.9005-70-3
Polysorbate 85 is a food emulsifier that food manufacturers use to improve the texture and appearance of their liquid beverages. It is a non-ionic surfactant used in the food industry as an...
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Solving Emulsion Issues With Polysorbates: No More Separation Or Clumping CAS NO.9005-71-4
Emulsions are widely used in various industries, from food and beverage to cosmetics and pharmaceuticals. An emulsion is a mixture of two immiscible liquids, such as oil and water, that are...
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Polysorbates Liquid is a versatile emulsifier that has been used in the food, cosmetic, and pharmaceutical industries for several years. With its endless possibilities, this substance has become a...
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Achieve Perfect Emulsification With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan esters have many applications in the food, pharmaceutical, and cosmetic industries. They are commonly used as emulsifiers, solubilizers, and stabilizers due to their excellent...
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Cheap Emulsifiers Glycerol Monostearate GMS 60 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 60 Powder as Emulsifier in Food Industry
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Cheap Distilled Monoglycerides CAS No. 123-94-4 DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a tailored solution for enhancing dairy product formulations. It serves as an effective stabilizer, contributing to improved texture...
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Food Grade Distilled Monoglyceride DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder is a versatile and valuable emulsifying agent that provides numerous benefits to the food industry. With its excellent properties and ease of use, it is...
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Sodium Stearoyl Lactylate SSL 100% In Bread E481
Sodium Stearoyl Lactylate SSL have strong emulsifying, stabilizing and anti-aging effects, so it can emulsify fats well and form oil-in-water systems. It is massively applied in the food industry,...
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Powerful Emulsifier Glycerol Monostearate GMS 52 Powder
GMS 52 powder is derived from the esterification of glycerol with stearic acid, resulting in a white, odorless, and fine powder. Its unique molecular structure allows it to form stable emulsions...
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Emulsifier Propylene Glycol Used For Pharma And Personal Care CAS NO. 57-55-6
Propylene Glycol:water-white sticky-thick hydrophilic liquid, with the stable character. used as the carrier of medicine and agent for particle medicine. As a solvent of perfume and edible...
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Propylene Glycol Industrial Grade CAS NO. 57-55-6
Propylene Glycol is a water-white sticky-thick hydrophilic liquid, with the stable character.It also has good adhesion and wet compress properties, and has a wide range of applications in the...
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The list of authorised food additives approved for use in food additives, enzymes and flavourings can be found in the Annex of Commission Regulation (EU) No 1130/2011 Search for available...
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening. ... It is based on the Union list of food additives. This list is in Annex II of...
Sorbitan stearate (E 491), sorbitan tristearate (E 492), sorbitan oleate (E 494), sorbitan palmitate (E 495) and sorbitol (E 420) are authorised as food additives in the EU. Sorbitan laurate (Span...
Union list of food additives in Annex II to Regulation (EC) No 1333/2008 as it currently applies. Disclaimer This database is made available solely for the purpose of information. It has no legal...
(2) To that end, specifications previously developed for food additives in Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for...
From 7 February 2022 the use of titanium dioxide (TiO2 - E171) as a food additive is no longer permitted in the EU and in Northern Ireland, due to the application of the Northern Ireland Protocol,...












