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Distilled Monoglyceride(DMG) Powder E471 CAS NO. 31566-31-1
Distilled monostearate(DMG) is a white powder that is often used as emulsifier in the food industry. It is utilized in many processed foods such as ice cream, margarine, and baked goods to improve...
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Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
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Natural Source Medium Chain Triglycerides Powder MCT Supplement Manufacturer
Our Natural Source Medium Chain Triglycerides Powder (MCT Powder) is a premium dietary ingredient derived from coconut and palm kernel oils. Designed for convenience and versatility, this powdered...
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Food Grade CAS No.31566-31-1 Glycerol Monostearate GMS 40 Powder
Glycerol Monostearate (GMS 40) powder is a versatile food emulsifier widely used in food processing. It enhances the texture and maintains moisture in various baked goods and desserts, such as...
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Polysorbate 60: A Versatile Additive For Dairy Products
Polysorbate 60 can be added to butter as an emulsifier. It helps to keep the water and fat from separating, resulting in a more consistent product. Additionally, polysorbate 60 can improve the...
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Formulate Smooth, Creamy Dressings And Sauces With SSL100%
SSL100% have an enhanced shelf life, ensuring that they remain fresh and tasty for longer periods of time. You can enjoy your favorite dips and dressings without worrying about spoilage or wastage.
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The Role Of Sodium Stearoyl Lactylate SSL80% in Nutritious And Delicious Gluten-Free Baked Goods
SSL is that it is a natural ingredient. Derived from the reaction of lactic acid and stearic acid, SSL is a safe and effective alternative to some of the synthetic emulsifiers on the market. It is...
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DATEM 100% Can Be Produced From Non-GMO Sources
DATEM in food production can also contribute to sustainability. As a natural ingredient, Non-GMO DATEM is a renewable resource that can be produced in a responsible and sustainable manner. By...
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PGMS90%: The Key To Creating Excellent Flavors And Fragrances
Propylene glycol esters PGMS90% is an excellent ingredient for creating stable, long-lasting flavors and fragrances. Use PGMS90% as a carrier or solvent in your flavors and fragrances to improve...
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Glycerol Monostearate (GMS) With High Iodine Value Food Emulsifier CAS No.31566-31-1
Widely utilized in the food industry, Glycerol Monostearate (GMS) High Iodine Value is an efficient e471 emulsifier.Glycerol Monostearate (GMS) High Iodine value is a versatile emulsifying agent...
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Food Use Mono Propylene Glycol Usage China Origin
Mono propylene glycol is used as raw material for resin, plasticizer, surfactant, emulsifier and demulsifier, also used as antifreeze and heat carrier
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Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
CAS NO. 1006-30-0Add to Inquiry
DIMODAN ® Distilled Monoglycerides are commonly used in bakery, oils & fats, dairy, frozen desserts, confectionery and plastics. The DIMODAN ® range is based on sunflower, rapeseed, RSPO certified...
Molecularly distilled monoglycerides are used to formulate milk, which can improve the stability of fat and protein and prevent stratification and precipitation. The addition amount is 0.10%...
Distilled Monoglycerides (DMG) is a high quality and efficiency food emulsifier. It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry...
Sep 23, 2022 · Monoglycerides are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. Distilled monoglyceride is mainly made from...
Mar 31, 2022 · In food, distilled monoglycerides operate as emulsifiers, assisting in the binding of oil and water. Sunflower, palm, rapeseed, and soya oils are the most common sources of...
Distilled monoglycerides are commonly used to stabilize emulsions and to thicken or foam oils. They are also important in preventing bread and baked goods from falling apart or becoming...












