We uphold a consistent level of professionalism, quality, credibility and service for Fungal a-amylase in baking Kosher Halal, stevia tablet food grade additives, Carrageenan powder Kosher Halal. No matter what difficulties and setbacks we encounter, we will not give up our efforts, because we have to struggle. The common progress of customers, suppliers, employees and enterprises is our constant pursuit. We believe that our professional and hard work can also provide you with satisfactory service.

Bread Improver

FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.

Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier

Dosage:

0.3-0.5% of the flour weight

Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake

SHELF LIFE:

12 month

PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton

STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

It is our unremitting efforts that make our Datem for Bread performance far exceed industry standards, making us the industry leader. Our company adheres to the corporate spirit of 'loyalty, benevolence, diligence, and innovation', has gathered a large number of outstanding talents and established a strong core leadership team. We are in the spirit of enterprising, invention is the mother of product innovation and continuous innovation to meet the needs of users at a higher level.

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