Powder Glucoamylase for Baking with Halal and Kosher Ceritifiacte

Powder Glucoamylase for Baking with Halal and Kosher Ceritifiacte

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Product Introduction

We have always been in the spirit of unremitting efforts and perseverance in improving the quality of Gardenia Green, Sodium Carboxymethyl Cellulose in thickener Kosher Halal, CAS NO. 9005-71-4 and services on the road to forge ahead. Our employees love their work, they devote themselves to their work with a happy mood every day, and get their own value from their work. Since its establishment, our company has adopted advanced management methods, strictly controlled the channels of purchasing goods, reduced the cost of customers and made the company enjoy a good reputation. The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. We hope that each of our employees has a sense of responsibility and is responsible to the company, to themselves and to society.

Lipase


Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

9001-62-1

ITEMS

SPECIFICATION

Appearance

Light yellow powder

Pb mg/kg

≦5.0

Temperature adaptation range

30-40℃

Total arsenic(As) mg/kg

≦3.0

PH Value

6.0-8.0

Loss on drying %

≦ 8.0

Dosage for flour (ppm)

10-20

Dosage for bread(ppm)

10-30



Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

01

Packaging:


10kg/barrel


SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.


STORAGE &TRANSPORATION:


This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage


Our Powder Glucoamylase for Baking with Halal and Kosher Ceritifiacte is directly participated by experienced technicians from design to production and completion to ensure quality and strive for excellence. We are convinced that continuous learning and continuous iteration will benefit employees a lot. We not only provide customers with high-level products, but also offer first-class service, on-time delivery, and extremely competitive and preferential prices.

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