We adhere to advanced corporate management and marketing concepts, and follow the trend of the times through our own experience accumulation and continuous self-innovation, making our company continue to grow and become a shining pearl in the TPP Kosher Halal, EEC NO. E436 Kosher Halal, DMG food grade additives industry. Our company will uphold the values of 'creating value for customers with professional products and services and sharing development results with value creators'. We continue to integrate the existing brand resources to create a well-known brand belonging to us. We will actively develop overseas business on the basis of original trade. We are looking forward to win-win cooperation with you.

Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS	SPECIFICATION
Appearance	Yellowish to yellow powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	500 Min
pH (1% solution)	8- 10
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS	SPECIFICATION
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	7- 9
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

We are confident in our Carrageenan for Meat Manufacturing and we believe that we will be among the leading companies in the world. We are committed to build our company into a modern enterprise with international first-class level in management, service, technology and quality. Welcome to go to our manufacturing unit and welcome your get!

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