We always adhere to science and technology as the guide, relying on continuous technological transformation and technological innovation to steadily improve the quality of PGMS food grade additives, EEC NO. E466 food grade additives, Vanillin nature food grade additives. We provide various education and training opportunities for our employees to promote their rapid growth and continuously improve their professionalism, marketability and internationalization. We have a complete range of products, over the years to adhere to product development as a guide, and continue to bring forth new ideas, to adapt to market competition. Our company takes 'the prestige develops the market, the service creates the eternal' as the management idea, carefully selects and provides the high quality product for our customers. We deeply realize that the competition of enterprises is the competition of talents in the final analysis.

Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS	SPECIFICATION
Appearance	Yellowish to yellow powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	500 Min
pH (1% solution)	8- 10
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS	SPECIFICATION
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	7- 9
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

Let us establish prosperous future hand in hand for Tasteless White to off White Carrageenan Powder for Milk Drinks. We constantly improve the internal supply chain information processing platform to ensure that orders and customer demand are handled accurately and efficiently. We have continuously won awards and praise from the society and the public for our high-end technology research and development strength, standardized scientific management, strong technical control and customer demand-centric service model.

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