Baking Soda Food Additives Sodium Bicarbonate

Baking Soda Food Additives Sodium Bicarbonate

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Product Introduction

Our Vitamin C Kosher Halal, PGMS food grade additives, Ethyl Vanillin in flavour & fragrance food grade additives has won wide praise and all customers praise, for which we are deeply honored, and will not change the original will continue to struggle for the majority of customers. Our company will carry out scientific management of our products in strict accordance with the standards, so as to maintain fair competition and promote sustainable development. Friends both at home and abroad are warmly welcome to establish everlasting business relations with us. We believe that "people" are the fundamental purpose and fundamental driving force of the development and management of an enterprise, paying attention to the value of spirit and respecting the value of people.

Bread Improver


FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.


Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier


Dosage:

0.3-0.5% of the flour weight


Chemsino 500 in Tin bread:

01


①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

02


②Mix water and above dry ingredients, whip until melt


03


③Pour above material into dough mixer and Press the dough until elastic and knead ;

04


④Divide dough into 100g per pieces and put each four pieces in a tin;


05

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

06

⑥ Put them into oven and then bake


 

SHELF LIFE:

12 month


PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton


STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

We have professional people to design the appearance and structure of our Baking Soda Food Additives Sodium Bicarbonate, so that it is always in the leading position of similar products. Since the manufacturing facility founded, we have now committed on the progress of new products. Our company through the expansion of production scale, reduce product costs, strengthen bargaining power.

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