
Food Additive Lipase/Phospholipase for Improve Flour Quality
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
Skilled expert knowledge, sturdy sense of assistance, to fulfill the provider needs of shoppers for Flavor food grade additives, Vanillin, MSP. Our company always adheres to technological innovation, continuously strengthens internal management, optimizes product structure, and improves product quality. During the production and sales process, we maintain close cooperation with customers at any time to meet customer needs and ensure timely delivery. Our company seeks development with science and technologies and is ready to cooperate with friends both inside and outside the country for a more beautiful future with its quality products and services and the most competitive prices. We strive to deeply integrate with high-quality development, echo and promote each other with high-quality development to form a virtuous circle.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
We believe in long expression and trusted relationship for Food Additive Lipase/Phospholipase for Improve Flour Quality. We actively adopt new technologies, new processes, and new equipment, and our product quality is always in a leading position in the industry. What we advocate is the perfect product in cheap price, with extraordinary value and a rich product portfolio, to bring you a perfect shopping experience.
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