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Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
Experimenters at @Ajinomoto have cut open dogs’ stomachs, inserted tubes, starved them for 18 hours, given them liquid diets with MSG, drained their stomach fluid, & injected them with...
MSG seasoning is a quick and easy way to deliver savory deliciousness to foods and added dimensions to flavor. Less sodium than salt, learn more about the benefits of MSG including the positive...
Unlocking the power of amino acids, the Ajinomoto Group is working to resolve food and health issues globally. A local approach to improving nutrition in Japan targets vegetable consumption Thriving...
Monosodium glutamate (MSG) is a seasoning that combines sodium (like that in table salt) with glutamate, the most abundant amino acid in nature and one of 20 that makeup protein in the human body....
This is good. Msg isn’t bad for you. It also doesn’t “give you headaches” this is been widely debunked but science and foodies alike. Msg is delicious and...






