Wholesale Sodium Diacetate Supplier And Manufacturer

 

Sodium Diacetate (CAS No. 126-96-5) is a combination of acetic acid and sodium acetate, serving as both a preservative and flavoring agent. It is known for its dual functionality-providing mild acidity while inhibiting microbial growth, particularly mold and bacteria. This makes it ideal for maintaining product freshness and stability during storage and distribution.

 

At Chemsino, we produce Sodium Diacetate with strict quality control to ensure uniform particle size, high purity, and excellent compatibility with various ingredients in food and seasoning formulations. It complies with ISO and Halal/Kosher standards.

 

 

ITEMS	SPECIFICATION
Free Acetic Acid %	39.0~ 41.0
Sodium Acetate %	58.0 ~ 60.0
Moisture ≤%	2
PH (10% Aqueous Solution)	4.5-5.0
Formic Acid and Matters Easy to Oxidize ≤%	0.2
Arsenic (As) ≤%	0.0003
Heavy Metals (Pb) ≤%	0.0002

 

 

✅ High Purity and Stability – Ensures reliable performance in food formulations.

✅ Effective Preservation – Inhibits bacterial and fungal growth to extend shelf life.

✅ Dual Functionality – Acts as both an acidity regulator and flavor enhancer.

✅ Versatile Application – Suitable for seasoning blends, meat products, sauces, and bakery items.

✅ Complies with Global Standards – Certified for safe use in food processing industries.

 

 

1. Seasonings and Condiments

Used in seasoning blends, sauces, and dry spices, Sodium Diacetate delivers a mild vinegar flavor while stabilizing acidity. It also prevents caking and microbial contamination, keeping powders free-flowing.
Applications include: snack seasonings, instant soup bases, sauces, and salad dressings.

 

2. Meat and Poultry Products

In processed meats, sausages, and poultry items, Sodium Diacetate effectively inhibits spoilage microorganisms and helps control pH levels. It extends shelf life while preserving the product's color, flavor, and juiciness.
Common uses: sausages, ham, deli meats, bacon, and marinades.

 

3. Bakery and Snack Foods

In bread, tortillas, and savory snacks, Sodium Diacetate helps prevent mold growth and improves dough stability. It supports better freshness and texture, making it valuable for both moist and dry baked goods.
Examples: bread rolls, tortillas, crackers, and chips.

 

        

 

4. Dairy and Cheese Products

Sodium Diacetate is used in processed cheese and dairy analogs to prevent yeast and mold growth. It balances acidity, supports smooth texture, and adds a mild tangy flavor.
Typical uses: cheese spreads, flavored dairy drinks, and yogurt-based dips.

 

5. Sauces, Dressings, and Ready Meals

In ketchup, mayonnaise, and prepared sauces, Sodium Diacetate stabilizes flavor and controls microbial spoilage. It ensures consistent quality throughout storage and transport.

Used in: emulsified sauces, tomato-based condiments, and instant dressings.

 

6. Animal Feed and Pet Food

Beyond human foods, Sodium Diacetate is also used in animal feed and pet food as a preservative to prevent mold and extend storage stability.

 

In summary, Sodium Diacetate (E262) helps manufacturers maintain product safety, freshness, and flavor stability across meat, bakery, dairy, condiment, and feed industries.

 

 

25kg/bag

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ, More Opportunities

Customized Products

Mixed Shipment

 

 

 

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