Food Grade Nisin Food Preservative for sale 25 Kg Bag
Nisin, classified as E234, is a powerful natural food preservative essential for preventing bacterial spoilage in food products. Its application spans various sectors of the food industry, safeguarding the quality and safety of dairy, meat, and canned foods.
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Product Introduction
Product Description
Nisin, classified as E234, is a powerful natural food preservative essential for preventing bacterial spoilage in food products. Its application spans various sectors of the food industry, safeguarding the quality and safety of dairy, meat, and canned foods. Buy Nisin to integrate sustainable food preservation practices and enhance product longevity naturally. Nisin food preservative ensures superior microbial control, supporting food manufacturers in delivering safe and high-quality products.
Product Parameters
| ITEMS | SPECIFICATION | RESULT |
| Appearance | light brown to milky white powder | light brown powder |
| Potency (IU/mg) | 900 min | 1129 |
| Loss on drying (%) | 3.0 max | 0.72 |
| Sodium chloride (%) | 50.0 min | 90.52 |
| Total plate count (cfu/g) | 10 max | ＜10 |
| Coliforms (MPN/g) | ＜3 | ＜3 |
| Escherichia coli/(MPN/g) | ＜3 | ＜3 |
| Salmonella | Negative in 25g | negative |
| Pb (mg/kg) | 1 max |
＜1 |
Product features
Derived from Bacteria: Nisin originates naturally from bacterial sources, making it a preferred choice in organic and clean-label food products.
Antibacterial Effectiveness: It effectively combats a spectrum of bacteria, including those known to cause food spoilage and foodborne diseases.
Wide Application: Used in diverse food products such as dairy, meat, canned goods, and beverages to extend shelf life and maintain freshness.
Heat Stable: Maintains efficacy even under high-temperature processing conditions, making it suitable for a range of food manufacturing processes.
Global Approval: Regulatory bodies worldwide endorse Nisin as a safe food additive, ensuring it meets stringent safety standards and consumer expectations.
Product applications
Dairy Industry: In cheese production, Nisin controls the growth of spoilage bacteria, enhancing shelf life while preserving flavor and texture.
Meat and Poultry: Added to processed meats to inhibit pathogenic bacteria like Listeria, ensuring product safety from production to consumption.
Canned Foods: Used in canned soups, sauces, and vegetables to maintain microbiological stability and extend product shelf life.
Beverages: Incorporated into beverages, especially acidic drinks, to prevent microbial spoilage and maintain product freshness.
Bakery Products: Applied in bakery items such as bread and pastries to prevent mold growth and extend product shelf life without altering taste or texture.
Nutraceuticals: Used in dietary supplements to ensure microbial safety and maintain product quality over time.
Product package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
advantages & characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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