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Food Additive Sodium Diacetate E262 For Seasoning And Meat Products

Sodium Diacetate (E262) is a safe and effective food additive commonly used as a preservative, flavor enhancer, and acidity regulator in a wide range of food applications. Manufactured by Chemsino, this high-quality ingredient provides consistent performance in seasonings, sauces, and processed meat products, helping to extend shelf life and maintain freshness.

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Product Introduction

Product Description

Sodium Diacetate is a white crystalline powder composed of sodium acetate and acetic acid. It delivers both antimicrobial and flavor-modifying effects, making it ideal for processed foods that require freshness, flavor balance, and pH control.

In meat and poultry processing, Sodium Diacetate inhibits microbial growth, especially Listeria monocytogenes, thereby improving food safety and extending product shelf life. In seasoning blends and snack coatings, it enhances tangy flavor notes while controlling acidity, helping formulators achieve a balanced taste profile.

Produced under strict quality standards, Chemsino Sodium Diacetate E262 meets international food-grade specifications and is suitable for applications in global markets.

Product Parameters

ITEMS	SPECIFICATION	RESULT
Free Acetic Acid %	39.0-41.0	40.2
Sodium Acetate %	58.0-60.0	59.53
Moisture ≤%	2	0.3
PH (10% Aqueous Solution)	4.5-5.0	4.72
Formic Acid and Matters Easy to Oxidize ≤%	0.2	<0.07
Arsenic (As) ≤%	0.0003	<0.0003
Heavy Metals (Pb) ≤%	0.0002	<0.0002

Product Features

Functions as a preservative, acidity regulator, and flavor enhancer

Provides effective antimicrobial activity to improve food safety

Enhances the sour and savory flavor of seasonings and marinades

Extends shelf life in processed meat, poultry, and seafood products

Free-flowing, easy to handle, and highly soluble in water

Non-corrosive and less volatile than liquid acetic acid

Complies with FAO/WHO and other international food additive standards

Product Applications

1. Meat and Poultry Products

In sausages, ham, bacon, and deli meats, Sodium Diacetate E262 acts as a preservative that inhibits microbial growth, maintains product color, and improves overall freshness. It also helps reduce the need for higher levels of traditional curing agents.

2. Seasonings and Spices

Used in dry seasoning blends, marinades, and snack coatings, Sodium Diacetate provides a mild vinegar-like flavor and acts as an acidity regulator, enhancing flavor stability and preventing spoilage.

3. Sauces, Pickles, and Condiments

In sauces, salad dressings, and pickled foods, E262 helps balance pH, stabilize flavor, and inhibit yeast and mold growth, ensuring consistent taste and longer shelf life.