Sodium Diacetate E262 For Flavor Enhancement And Preservation

 

Sodium Diacetate (E262) is the sodium salt of acetic acid, widely recognized for its dual role as a flavor enhancer and preservative. It helps maintain product safety by controlling microbial growth while adding a subtle, savory note to foods. Its high solubility and stability make it easy to incorporate into diverse formulations, from baked goods and ready-to-eat meals to condiments and snack foods. CHEMSINO's Sodium Diacetate meets international food safety standards and is ideal for manufacturers seeking reliable, cost-effective solutions for maintaining product quality and extending shelf life.

 

 

ITEMS	SPECIFICATION
Free Acetic Acid %	39.0~ 41.0
Sodium Acetate %	58.0 ~ 60.0
Moisture ≤%	2
PH (10% Aqueous Solution)	4.5-5.0
Formic Acid and Matters Easy to Oxidize ≤%	0.2
Arsenic (As) ≤%	0.0003
Heavy Metals (Pb) ≤%	0.0002

 

 

 Dual-function additive: flavor enhancer and preservative

 Food-grade quality (E262) with high purity

 Controls mold, yeast, and bacterial growth

 Provides a mild, tangy flavor to foods

 Easy to dissolve and incorporate into recipes

 Enhances shelf life while maintaining taste and texture

 Complies with international food safety regulations

 

 

Sodium Diacetate (E262) is a versatile food additive, preservative, and flavor enhancer widely used across multiple industries.

 

1. Food Industry:

Bakery Products: Maintains freshness, controls mold and yeast, and improves flavor stability in breads, cakes, pastries, cookies, and muffins.

Processed Meats & Sausages: Inhibits microbial growth in ham, bacon, salami, and other cured meats while enhancing a mild tangy taste.

Snacks & Savory Foods: Extends shelf life of chips, crackers, nuts, and extruded snacks, preserving texture and safety.

Sauces, Condiments & Dressings: Acts as a preservative and pH regulator in ketchup, mayonnaise, marinades, and salad dressings.

Dairy & Frozen Foods: Preserves spreads, cheese, yogurt, ice cream toppings, and frozen ready-to-eat meals for consistent quality.

Canned & Packaged Foods: Prevents spoilage in pickles, vegetables, and ready-to-eat meals.

 

        

 

2. Beverage Industry:

Used in soft drinks, fruit juices, and flavored beverages to control microbial growth, maintain flavor stability, and ensure longer shelf life.

 

3. Pharmaceutical Industry:

Acts as a preservative and pH regulator in oral syrups, suspensions, and liquid medications, ensuring product safety and stability.

 

4. Cosmetic & Personal Care Industry:

Applied in creams, lotions, and hair care products to inhibit microbial contamination, extend shelf life, and stabilize formulations.

 

5. Animal Feed & Pet Food:

Prevents mold and yeast contamination in feed and pet food, maintaining nutritional quality and safe storage.

 

 

It can be purchased in 25kg/bag

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

 

 

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