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Food Ingredient Sodium Diacetate With Competitive Price

Food Ingredient Sodium Diacetate With Competitive Price

Sodium Diacetate (E262) is a widely used food-grade preservative and acidity regulator that enhances flavor while ensuring microbial safety. CHEMSINO supplies high-purity Sodium Diacetate at a competitive price, ideal for meat, snacks, sauces, and bakery products. Its excellent antimicrobial and pH-stabilizing properties make it a trusted choice for food manufacturers worldwide.

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Product Introduction

Product Description

Sodium Diacetate is the sodium salt of acetic acid and acts as a dual-function additive: it preserves food by inhibiting mold, yeast, and bacteria growth, while also contributing a mild, tangy flavor. Its high solubility and stability allow easy incorporation into a variety of food formulations, including processed meats, snack foods, bakery products, and condiments. CHEMSINO's Sodium Diacetate meets international food safety standards (E262), providing reliable quality, consistent performance, and cost-effective solutions for manufacturers seeking to extend product shelf life without compromising taste.

Product Parameters

ITEMS	SPECIFICATION	RESULT
Free Acetic Acid %	39.0-41.0	40.2
Sodium Acetate %	58.0-60.0	59.53
Moisture ≤%	2	0.3
PH (10% Aqueous Solution)	4.5-5.0	4.72
Formic Acid and Matters Easy to Oxidize ≤%	0.2	<0.07
Arsenic (As) ≤%	0.0003	<0.0003
Heavy Metals (Pb) ≤%	0.0002	<0.0002

Product Features

Food-grade preservative and acidity regulator (E262)

High purity and consistent quality

Effective antimicrobial activity against mold and yeast

Enhances flavor with a mild vinegar-like taste

Water-soluble and easy to incorporate into formulations

Cost-effective and competitively priced

Complies with international food safety standards

Product Applications

Sodium Diacetate (E262) is a versatile food preservative and acidity regulator widely used across the food industry to extend shelf life, enhance flavor, and ensure product safety. Its common applications include:

Meat and Processed Foods: Sodium Diacetate helps prevent mold, yeast, and bacterial growth in sausages, hams, and deli meats, ensuring longer shelf life and food safety.

Bakery Products: Used in breads, cakes, and pastries, it maintains freshness, enhances flavor stability, and controls spoilage during storage.

Bread Cake patries

Snacks and Savory Foods: Extends the marketable life of chips, crackers, nuts, and other snack foods by preventing microbial contamination.

Sauces, Dressings, and Condiments: Acts as a preservative and pH regulator to maintain taste, texture, and stability in ketchup, mayonnaise, and salad dressings.

Ready-to-Eat and Packaged Foods: Ensures long-term microbial safety and flavor retention in packaged meals, convenience foods, and frozen products.