Preservative Canned Foods CAS NO.1414-45-5

Nisin is a natural antimicrobial peptide that is used as a food preservative. It is produced by the bacterium Lactococcus lactis and belongs to a class of antimicrobial compounds known as lantibiotics.  Nisin food preservative is commonly used in the preservation of dairy products, processed cheeses, canned vegetables, meat products, and other foods. It helps extend the shelf life of these products by preventing the growth of spoilage and pathogenic bacteria.

Nisin has been used in the food industry for several decades due to its ability to inhibit the growth of a wide range of Gram-positive bacteria, including many foodborne pathogens. In many countries, including the United States, nisin is approved for use as a food preservative by regulatory agencies such as the U.S. Food and Drug Administration (FDA)

1. It is effective against a wide range of bacteria: Nisin food preservative has been shown to be effective against many different types of bacteria, including those that cause food spoilage and foodborne illnesses. It is particularly effective against Gram-positive bacteria, which are often difficult to control using other methods.

One of the main uses for nisin is to extend the shelf life of foods. It is added to a wide range of products, including meats, cheeses, canned foods, and beverages, to prevent the growth of harmful bacteria that can cause spoilage and foodborne illness. This helps to ensure that food products stay fresh for longer periods of time, reducing waste and saving money.

25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)