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Reliable Potassium Sorbate CAS 24634-61-5 Supplier

Reliable Potassium Sorbate CAS 24634-61-5 Supplier

CHEMSINO is a reliable global supplier of Potassium Sorbate (CAS 24634-61-5), a high-purity food-grade preservative widely used to inhibit the growth of molds, yeasts, and fungi. Known for its excellent safety, stability, and solubility, Potassium Sorbate effectively extends the shelf life of food, beverages, and cosmetic products without affecting their flavor, aroma, or texture. Our product meets international quality standards. With consistent quality and competitive pricing, CHEMSINO’s Potassium Sorbate is trusted by manufacturers worldwide to maintain product freshness, ensure safety, and enhance brand reliability.

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Product Introduction

Product Description

Potassium Sorbate is the potassium salt of sorbic acid (E202), recognized globally as one of the most effective and safe preservatives. It is non-toxic, odorless, and neutral in taste, making it suitable for a wide range of industries. When dissolved, it releases sorbic acid, which inhibits microbial growth by interfering with enzyme activity in molds and yeasts.

CHEMSINO offers Potassium Sorbate with excellent purity, uniform particle size, and high stability during storage. It is easily soluble in water, compatible with other ingredients, and performs effectively across a wide pH range.

Product Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	White Powder	White powder
Identification	Conform	Conform
Assay(%)	99,0-101,0	100.76
Alkalinity (as K2CO3;%)	1.0 max	<1
Acidity(as Sorbic Acid;%)	1.0 max	<1
Aldehydes(as Formaldehyde,%)	0.1 max	<0.1
Heavy Metals (as Pb;mg/kg)	10 max	<10
Arsenic(as As;mg/kg)	2.0 max	<2
Loss on Drying(%)	1.0 max	0.19
Lead (Pb;mg/kg)	2.0 max	<2
Mercury (Hg;mg/kg)	1.0 max	<0.1

Product Features

High-purity and food-grade quality (CAS 24634-61-5)

Effective against mold, yeast, and fungal contamination

Odorless, tasteless, and non-toxic preservative

Excellent solubility and compatibility with various formulations

Stable during processing and storage

Complies with international food safety standards (FAO/WHO, FCC, E202)

Product Applications

1. Food Industry

Potassium Sorbate is widely used as a food preservative to extend the shelf life of products such as:

Bakery products – breads, cakes, pastries, and cookies to prevent mold and yeast growth.

Dairy products – cheese, yogurt, and cream to inhibit fermentation and spoilage.

Processed foods – sauces, pickles, jams, and condiments for microbial control.

Meat and seafood products – prevent bacterial and fungal spoilage during storage.

Bakery product Cheese Beverages

2. Beverage Industry

Used in fruit juices, soft drinks, wine, and carbonated beverages to prevent yeast and mold growth, ensuring long-term stability without altering flavor or aroma.

3. Cosmetics and Personal Care

Potassium Sorbate serves as a gentle preservative in lotions, creams, shampoos, and makeup, replacing harsher synthetic preservatives. It extends shelf life while maintaining product safety and skin compatibility.

4. Pharmaceutical Industry

Applied in oral syrups, suspensions, and topical formulations, Potassium Sorbate prevents microbial contamination and helps maintain product integrity over time.