The Scientific Method Of Storing Food At Home, Have You Done It Right?
Feb 10, 2020
11. Fruits:
Except for melons, citruses and bananas, all kinds of fruits should be placed in a separate drawer in the refrigerator, separate from vegetables. Do not rinse too early when you buy it home, because excess water will accelerate the deterioration of the fruit. Whole lemons are best stored at room temperature, but lemons that have been cut should be placed in the refrigerator.
12. Cheese:
All kinds of cheese should be sealed in air-permeable packaging materials for storage, cheese paper is the best choice. Before storing the cheese, clean the surface of each piece of cheese-use a knife to scrape off the excess oil that has emerged from the surface of the cheese.
13. Meat:
The best way to keep meat fresh is to put it in the freezer together with the original packaging. The meat to be eaten on the same day or the next day is best stored in the coldest place in the refrigerator, which is the bottom. Experts from the U.S. Department of Agriculture recommend: the longest shelf life of beef and lamb in the freezer is six months; raw pork and poultry can be stored for four months; dried bacon can be stored for two months.
14. Fish:
Experts from the Animal Science Center of Purdue University in the United States suggest that fish can be stored in the freezer for up to half a year, and fish with high fat content should not exceed three months. The experts provided an excellent way to keep the fish fresh-put on the "ice coat" for the fish: put the fish in the freezer until it freezes, then take it out and put it in the ice water, then put it back into the freezer, repeat the process , Until the fish put on a thick "ice suit", and finally put it in the freezer. There is a simpler way, wrap the fish tightly with plastic film or moistened paper and put it in the freezer.
15. Juices:
Homemade freshly squeezed lemon, lime, grapefruit, orange and other juices can be sealed in a fresh-keeping bag and placed in a freezer. In addition, the freezer is ideal for storing ground coffee beans, which can maintain its roasted aroma in all directions, but it must be sealed.
