The Scientific Method Of Storing Food At Home, Have You Done It Right?

6. Nuts:

Try to put nut foods in airtight food jars to keep their moisture. If you want to completely retain their fresh taste, you might as well keep their shell. 

7. Spices: 

High temperature, light, air and humidity are the enemies of stored spices. The ground spices should be replaced every six months; it is best to store them in airtight jars.

8. Dairy products:

Milk, cream, yogurt and other dairy products are best placed in the upper sandwich layer of the refrigerator. The temperature in this location is the most stable, and dairy products can be stored longer.   

9. Eggs:

Some refrigerator manufacturers suggest putting eggs on the inner layer of the refrigerator door. This is actually a misunderstanding. The refrigerator door is the hottest part of the refrigerator. The best way to store it is to put it in an egg paper tray and put it on the shelf in the refrigerator. It is best to keep the original packaging of mushrooms bought from the supermarket. Wild mushrooms are best packed in paper bags and stored in a dry drawer. 

10. Green leafy vegetables: 

All green leafy vegetables are best placed in a perforated plastic bag and placed in the refrigerator drawer. To prevent premature decay of vegetables, separate them from fruits that easily release ethylene, such as apples, mangos, pears, and kiwis.