How To Make ChocolateCake
Jan 10, 2020
The chocolate cake sold in the bakery is very small but expensive, but I really asked about the ingredients, but found that there are really no good ingredients in it! This is also understandable. It is necessary to make money and ensure the taste. Of course, various additives are essential. So, if you are a chocolate tier ten lover like me, you might as well make a chocolate pound cake yourself at home. The method is very simple. All the ingredients are solid and good. After eating it once, you will find the real material. The actual chocolate cake is different from the outside bakery cake!
Ingredients used: 100 grams of low-gluten flour, 2 eggs, 75 grams of butter, 30 grams of cocoa powder, 110 grams of milk, 4 grams of baking powder, 80 grams of sugar
Also prepare a piece of chocolate for decoration.
1. Beat the eggs into a bowl, add sugar, and then use a whisk until the sugar is completely melted.
2. Sift in low-gluten flour, cocoa powder and baking powder
Stir it evenly with a silicone spatula. Then add the melted butter and continue to mix evenly.
Pour the cake batter into the mold, then put it in the preheated oven, heat up and down at 200 degrees, and bake for 50 minutes.
When the cake has been set and solidified, first take it out and spread a layer of chocolate on it, and then continue to bake it in the oven until it is finished!
If you also like the nutty taste, you can also sprinkle a layer of nuts on it. The taste is really super rich and delicious! Now you know how real the delicious chocolate cake is, but the cost is not very expensive. In fact, this chocolate pound cake does not have too high requirements for hand skills, so even if you are baking Xiaobai, you can still achieve it!
