Baking To Buy Butter, Vegetable Butter And Animal Butter, Which One To Buy?

Nowadays, many people like to play "baking" at home. It seems to be fun, and it costs a lot of money to make a finished product. Compared with the outside store, some are almost more expensive than buying and eating. But although it's expensive to make by yourself, don't worry, because you make it at home because the raw materials will be better.

When the children in the family celebrate their birthday, they will buy a small cake outside. It costs more than 100 yuan. You can make one at home for this amount, but the materials are much better than those outside, because if you make a cake yourself, All the butter is animal butter, which will be eaten quickly and will not melt. But what you buy outside is at most half animal cream and half vegetable cream to maintain a better shape.

Butter is also like this. When baking, we often use butter, and the taste of butter is very fragrant. According to different classifications of butter, there are "margarine" and "animal butter". When we are baking, which kind of margarine and animal butter should we buy? There is a big difference between the two, so don't choose the wrong one.

Animal butter is a natural dairy product, processed with "milk", so its main ingredient is "milk", which is safer to eat for our health. Not only when baking, but also when frying meat, such as steak, melting some butter also makes it more fragrant. Butter has a special flavor, and its flavor enhancement skills are perfect.

Vegetable butter is artificially made in order to imitate the effect and taste of butter at a low price. The cakes and biscuits we buy from the outside are all vegetable butter. When the vegetable butter is made, It is necessary to partially hydrogenate the vegetable oil to imitate the flavor of animal butter. We always say that we cannot eat more hydrogenated vegetable oil, so of course we cannot eat more vegetable butter.

Therefore, as long as the money in your pocket allows, you must buy "animal butter" when baking. The price of animal butter is much higher than that of vegetable butter. A small piece of butter costs about 100 yuan. If your wallet doesn't allow it, it's okay to eat some vegetable butter occasionally, but eat less. What about nutrition and taste?

In terms of nutrition, since it is animal butter, it is of course much better than artificial vegetable butter. In terms of taste, vegetable butter has many additives, and the fragrance is fake and exaggerated. Those who eat often can taste it. The taste of dynamic butter is relatively pure and fragrant, so no matter from which aspect, animal butter is of course better than vegetable butter.

At the time of purchase, the ingredient list indicated whether the butter was animal butter or vegetable butter. Animal butter is printed with butter and vegetable butter is printed with margarine. If hydrogenated vegetable oil is clearly written in the ingredient list, it is naturally vegetable butter.

So whether it's making egg tarts, making snacks, or making biscuits, it is best to make them at home and buy them from outside. No one is willing to use animal butter unless it is very expensive. Baking to buy butter, vegetable butter and animal butter, which one to buy? The difference is big, don't choose the wrong one.