Malaysian Beverage Manufacturer Buys 10 Tons Of DATEM Emulsifier

A Malaysian beverage manufacturer solved instability issues in their acidic beverage powder using the DATEM Pure emulsifier, recommended by Chemsino. The solution improved the product's texture and shelf life, leading to an order of 10 tons. Chemsino's expert advice was key to this success.

Initial Contact and Customer Inquiry

A beverage manufacturer in Malaysia encountered stability issues with their mixed beverage powder. The problem arose when using sucrose esters as the primary emulsifier, which proved unstable at pH levels below 5-6. Seeking a solution, the customer found Chemsino through a Google search and contacted us via email.

Problem Identification

The primary challenge faced by the customer was the inability of sucrose esters in the formulation to maintain stability under acidic conditions. This instability led to phase separation and inconsistent product quality, particularly problematic for beverages that require stable emulsions at lower pH levels.

Proposed Solutions

In response to the inquiry, Chemsino's technical team recommended three potential emulsifiers, each known for its stability and effectiveness in similar applications:

1. DATEM Pure(Diacetyl Tartaric acid ester of Mono-and diglycerides): Renowned for its excellent emulsifying properties and stability across varying pH levels.
2. CITREM(Citric Acid Esters of Mono- and Diglycerides): Effective in stabilizing oil-in-water emulsions, particularly in acidic environments.
3. LACTEM (Lactic Acid Esters of Mono-Di Glycerides): Suitable for improving texture and stability in various food and beverage applications.

These options were selected for their ability to provide consistent emulsification and stability at different pH levels, with a particular emphasis on maintaining product quality under acidic conditions.

Decision-Making Process

The customer conducted a thorough comparison of the proposed emulsifiers, evaluating factors such as cost, delivery timelines, and compatibility with their production processes. After careful consideration, they chose the DATEM Pure emulsifier.

Testing and Implementation

To ensure that DATEM Pure was the right choice, a 100g sample was provided for preliminary testing. The customer tested the sample in their beverage powder formulation and found that DATEM Pure significantly improved stability at low pH levels. The product maintained a consistent texture and did not experience phase separation, even under challenging conditions.

Outcome and Purchase

Following successful testing, the customer ordered 10 tons of DATEM Pure emulsifier from CHEMSINO Company. The large-scale implementation of DATEM Pure not only resolved the stability issues but also enhanced the overall quality and shelf life of the beverage powder.

Conclusion

This case shows DATEM Pure's success in stabilizing acidic beverage powders. The right emulsifier led to a stable, high-quality product, overcoming low pH issues. Chemsino's expertise and tailored recommendations were crucial in guiding the customer to a successful solution.

Are you facing similar challenges or need help with food ingredients? Contact Chemsino for expert advice and quality solutions.