American Customer Tests GMS 40 Emulsifier

This Monday, Chemsino got a request from a US bread manufacturer seeking an emulsifier to improve the quality of bread. After in-depth communication, Chemsino learned that the customer expects to extend the shelf life of bread, improve its softness, and enhance the taste through emulsifiers.

In response to customer needs, Chemsino recommends trying the GMS 40 emulsifier (glycerol monostearate 40). This emulsifier can effectively improve the structure and taste of bread. After full discussion and confirmation, the customer decided to conduct a small-scale sample test.

To support customer needs, Chemsino provided two kinds of GMS 40 emulsifier samples for free and quickly arranged for shipping. The customer will test the samples in production to assess the emulsifier's performance.

We are highly confident that Chemsino's GMS 40 emulsifier can fully meet the customer's needs. Looking forward to establishing a successful cooperation with this customer and jointly creating better products for the market.