Blog

Why Add Potassium Sorbate to Food?

This article lists the common food products containing potassium sorbate e202 including cheese, ice cream, wine, beverages, dried fruits, bakery products, smoked meats and fish, etc.

Use of Preservatives in Milk and Dairy Products

The most commonly used preservatives in milk and dairy products such as cheese and yogurt are Potassium Sorbate, Sodium Benzoate, and Natamycin.

What is PGPR in Chocolate Bar?

The full name of PGPR e476 is Polyglycerol polyricinoleate. PGPR 476 is an emulsifier made from the reaction of glycerin and fatty acids. PGPR emulsifier is usually found in chocolates to enhance the

An Overview of Enzymes in Food Industry

The application of enzymes in food industry has been around for centuries. Historically, the majority of enzymes used in food processing were derived from animal organs and plants. Nowadays, however,

Can you Use Agar in Lieu of Gelatin?

Agar agar and gelatin act in a similar way as gelling and thickening agents in a multitude of formulas. So what exactly is the difference between them? You can get the answer after reading the followi

Xanthan Gum Thickener - the Ultimate Guide

When it comes to thickening agents, nature provides us with a remarkable solution in the form of xanthan gum. This natural polysaccharide, produced through fermentation, has gained popularity as a ver

Explore the Magic of Carrageenan

Carrageenan e407 may sound unfamiliar, but it is present in all parts of our lives. It is ubiquitous in everything from dairy products to baby formulas and toothpaste.

Bread Preservative Calcium Propionate & Is It safe?

As a safe and effective anti-fungal agent, Calcium Propionate preservative is commonly found in bakery products, confectionery, cheese, processed meats, dairy products, and other food industries.

What is Propylene De Glycol ？

Propylene de glycol has good viscosity, solubility and hygroscopicity, and is less toxic and irritating than glycerol. Propylene glycol is therefore widely recognized as a hygroscopic agent, antifreez

Xanthan Gum: A Versatile and Essential Food Additive

In the world of food and cooking, certain ingredients play a pivotal role in shaping our culinary experiences. One such ingredient is xanthan gum, a remarkable substance that has found its way into co

Bread Preservatives: The Magic of Bread Improver

Ever wonder how bread stays yummy even after days? Well, it's all thanks to tiny helpers called preservatives. They do a super job behind the scenes to make sure your bread stays tasty. Let's discover

Discovering DATEM Emulsifier - Enhancing Food Texture and Quality

DATEM emulsifier helps food taste amazing and stay fresh. Let's take a closer look at how DATEM works its magic in our favorite dishes.