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Four kinds of food are easy to contain food additives

Illegal traders use plant hormones to accelerate bean sprout growth, posing health risks. Common food additives in the market include ripening agents for grapes, flour brighteners, and dyes in canned

Source of formaldehyde in metal can coating

At present, the widely used organic coatings mainly include epoxy phenolic resin, epoxy amino coating, epoxy polyamide resin, organic sol coating, vinyl coating, polyester coating, acrylic coating, ep

Potential risk of coating on inner wall of metal cans for food packaging -- f...

When it comes to formaldehyde, you will associate it with paint or new furniture. You may feel that if you are far away from decoration, you won't have the chance to contact with it. But that is not t

Use of food pigment

​Food color is an important factor of food sensory quality. People often use a kind of food additive food pigment in the production of food.

Six ways to prevent aluminum from exceeding the standard

Although targeted adjustment has been made, the situation of excessive and excessive use of aluminum containing food additives (especially alum) in small workshops and roadside stalls still exists.

Aluminum food additives harm the fried dough sticks and steamed bread on the ...

According to the provisions of article 123 of the newly revised food safety law, the illegal income and illegal production and business operation of food produced with non food raw materials, adding c

Function of plant natural pigment

For plants, carotenoid pigments and chlorophyll have different and complementary absorption bands, which can increase the utilization of light energy.

Green rice dumpling leaves and ''poisonous zongzi''

Zongzi safety relies on identifying leaf types, detecting borax, and proper purchasing and storage practices. Consumers should avoid suspicious sources and be mindful of the health effects of excessiv

This kind of moon cake can be bought at ease

Every year, new moon cakes come into the market, and there are many kinds of them. Therefore, Nanhu District Consumer Protection Commission issued a consumption warning to remind consumers to learn to

Classification of spices(2)

Flavoring and flavor enhancing spices: this kind of spices is the most important type of spices among all spices, and the most commonly used. The most important function of these spices is to bring fl

Classification of spices

Understanding the principles of spices involves recognizing their flavor types and roles in cooking. By applying this knowledge, you can enhance the flavors and quality of stewed dishes, ultimately el