Glucose Oxidase: An Amazing Enzyme in Food Industry

What is Glucose Oxidase Enzyme in Food?

 

Glucose oxidase, shortened to GOX, is an important and typical oxidoreductase. Glucose oxidase is a high-purity enzyme produced by Aspergillus niger through fermentation and advanced purification technology. It has a broad spectrum of uses in the food industry. It is of great significance in bakery production, beverage making and food preservation.

 

 

What are the Uses of Glucose Oxidase in Food?

 

Bakery Products

 

As a safe and green enhancer, Glucose Oxidase enzyme is a suitable and effective alternative to chemical additives for wheat flour. In the baking industry, Glucose Oxidase GOX also acts as a highly effective oxidizing agent to enhance the texture and quality of baked products. It can be used as a bread flour conditioner or dough fortifier. Adding glucose oxidase to the dough will fortify the gluten and enhance the dough's resistance to fermentation. It is precisely these advantages that help bread become large and fluffy, and make the crumb structure more uniform and compact.

 

Beer Production

 

Glucose oxidase enzyme is an effective antioxidant that plays an important part in the preparation of beverages, beer, and liquor. Many brewers will opt to put a little bit of glucose oxidase into the beer-making process. It is added to eliminate oxygen from the beer and reduce mold contamination. Eventually, Glucose oxidase allows the beer to be preserved for extended periods of time without altering the beer's clear, transparent appearance and refreshing taste.

 

Dairy Preservation

 

Glucose oxidase enzyme can be used for the preservation of dairy and milk products. In the process of food preservation, the presence of oxygen will influence the preservation effect. And deoxygenation is a necessary means of food preservation.

Since glucose oxidase enzyme is specific for oxygen, people can take advantage of it to deoxygenate, thus preserving the color and freshness of dairy products and prolonging their shelf life.

 

 

Production of Gluconic Acid

 

Glucose oxidase enzyme can be used to produce gluconic acid which also has extensive utilization in the food industry. In food and beverages, gluconic acid has a variety of properties including stabilizing the color of food and adjusting its acidity. The popularity of glucose acid in the food industry can be attributed to its use as an acid regulator and antioxidant.

 

Safety of Glucose Oxidase Enzyme

 

Glucose oxidase enzyme for safe use in food processing has a long history. Compared with traditional chemical agents, Glucose Oxidase is not likely to cause any food safety issues due to excessive additives. Glucose oxidase enzyme is a green biological food preservative obtained through microbial fermentation and purification. GOX enzyme has also been globally recognized as safe. It is free from toxic side effects on the human body.

 

Where to Buy Glucose Oxidase Enzyme?

 

You can purchase glucose oxidase enzyme from us. CHEMSINO is a reputable producer and exporter of glucose oxidase in China. we have dedicated to delivering top-quality products and competitive price. We even offer free samples for you to test. We are confident that our products will meet your expectations.

 

The Takeaway

 

In general, Glucose oxidase enzyme plays a paramount role in food production. By incorporating glucose oxidase into food production, it is helpful to improve the quality and safety of food products, thus providing consumers with wholesome and tasty foods!