Elevate Your Dairy Products With The Help Of DATEM 80%

DATEM 80% into your dairy products. With its ability to improve texture, stability, and flavor, it's sure to elevate your products to new heights of quality and taste.

One of the biggest benefits of DATEM 80% is its ability to improve the texture of dairy products. It can help prevent separation and increase stability, resulting in a smoother and creamier texture. This is especially important in products like ice cream, where a consistent texture is essential for a positive consumer experience.

In addition to texture, DATEM 80% can also improve the shelf life of dairy products. By preventing separation and maintaining stability, it can help extend the life of products like yogurt and sour cream.
Another benefit of DATEM 80% is its ability to enhance the flavor of dairy products. It can help bring out the natural flavors of the ingredients, resulting in a more delicious and enjoyable product.

1. Improved texture: Whether you're working with cheese, yogurt, or whipped cream, DATEM 80% can help improve the texture of your dairy products. This emulsifier helps create a smooth, even consistency that gives your products a professional touch.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts