From Creamy Sauces To Tender Breads: DATEM 80% Does It All

DATEM 80% is the perfect emulsifier for all your creamy sauce needs. It allows ingredients to mix evenly and prevents separation. Its effectiveness allows you to create sauces of varying flavors and textures to tender breads to perfection.

DATEM 80% can make it all possible! The emulsifying agent creates a velvety texture, making it easy to mix your favorite cheeses without separation. You can easily enjoy a melting mix of cheddar, parmesan or gouda with a simple touch of milk or cream.
Buttery sauces always add a luxurious feel to light and fluffy bread. And DATEM 80% ensures the perfect consistency while helping different ingredients blend easily. Whisk together melted butter, garlic, parsley, basil and Parmesan cheese into a luscious sauce.

Mushroom sauces add a special umami flavor to your bread dishes. And with DATEM 80% as your partner, this dish becomes effortless. Sauté some mushrooms in butter, add a splash of white wine or sherry and pour DATEM 80% into the pot.
Tasty Tomato Sauces to Lighten Up
Tomato sauces are versatile and easy to make, perfect for any breads. Use canned tomatoes, onion, garlic, tomato paste and of course, DATEM 80%, which adds creaminess while preventing separation.

1. Bechamel sauce: Bechamel sauce is a classic creamy sauce used in many dishes, from pasta to casseroles. DATEM 80% can be added to bechamel sauce to improve its viscosity and prevent separation.

2. Creamy soups: Many creamy soups, such as tomato soup and pumpkin soup, can benefit from the added richness of DATEM 80%. It can help to create a smooth, velvety texture without the need for excessive amounts of cream.

3. Bread: Adding DATEM 80% to bread dough can help to create a tender crumb and improve the overall texture of the bread. Bread made with DATEM 80% is less likely to become stale and will stay moist and fresh for longer.

4. Gravy: Gravy is an essential part of many meals, especially during the holidays. DATEM 80% can be used in gravy to improve its thickness and creaminess. It can also help to prevent lumps and ensure a smooth consistency.

5. Desserts: Creamy desserts, such as cheesecake and pudding, can also benefit from the addition of DATEM 80%. It can help to create a smooth and creamy texture without the need for excessive amounts of eggs or cream.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts